Category Archives: Cuisine

Cuisine. Chicken Leek soup in the Instant Pot. 11-30

Posted on December 1, 2017 by gojohnego

3 hotel cut (leg and thigh, skin on) chicken legs – bones in, they add flavor to your soup. 2 carrots, diced to 1/4 inch 1 stalk of celery, diced to 1/4 inch 2 shallots, diced to 1/4 inch 2 … Continue reading →

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Cuisine. Hard-boiled Varieties. 9-10-17

Posted on September 10, 2017 by gojohnego

I’ve seen quail’s eggs on cooking shows and had them, looking very cute as tiny over-easy eggs on things in fancy restaurants, so when I saw them at the International grocery store last week, I bought them. They come in … Continue reading →

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Cuisine. Cocktails. The Wild Goose Chase. 9-9-17.

Posted on September 10, 2017 by gojohnego

A friend of mine found a liqueur from Luxardo that sounded wonderful. I’m a fan of the flavor of cherries, and I like the Luxardo Marachino cherries in the dark syrup (add a little to Mexican real sugar Coca Cola … Continue reading →

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Cuisine. Cocktails. Gin Pretending to be Whiskey. 5.27.17

Posted on May 27, 2017 by gojohnego

Cocktail time: .5 oz Lazzardo Amaro 1 oz Lazzardo Marachino 2 oz Bombay Sapphire London Dry Gin Juice of one lemon (about 2 oz) Lemon zest In a beaker (for science!!!!) add Amaro over about 5 ice cubes, while two … Continue reading →

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Cuisine. Booze. Old Woodshed

Posted on March 17, 2017 by gojohnego

Cocktail Time: Old Woodshed .5 oz of hickory syrup 2 oz Old Taylor Kentucky Bourbon .5 oz Domaine de Canton Ginger Liqueur 1 oz Cointreau 1 freshly squeezed lemon juice first over ice, then booze and syrup into a Boston … Continue reading →

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Cuisine. Booze. Cher-Rye Sour

Posted on March 15, 2017 by gojohnego

https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fjeric.goines%2Fvideos%2F10212536250749592%2F&show_text=0&width=560“>Cherry Sour Video Ingredients: 2 oz Bulleit Rye Whiskey 1 oz Clear Creek Cherry Liqueur .5 oz Cointreau Juice of two lemons Bittercube Cherry Bark Bitters Amarena Fabbri Cherries in Syrup In a mixing glass, combine the booze and the … Continue reading →

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Cuisine. Booze. The Snick. 8.29.16

Posted on August 30, 2016 by gojohnego

​The Snick 1.5 oz Brokers Gin .5 oz Grande Absinthe 1 oz St Germain one Meyer lemon squeezed, minus two very thin slices Juice of one lime Schrappy’s Cardamom bitters Fever Tree Indian formula Tonic Chill a stylish martini glass … Continue reading →

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Cuisine. brunch. cast iron skillet cooking. Spanish Eggs. 8-7-16

Posted on August 7, 2016 by gojohnego

​Spanish Eggs: parboil fingerling potatoes. Heat a cast iron skillet with butter and olive oil, garlic, smoked Spanish paprika and dried herbs at 425°F. Take the skillet from the oven, put in the potatoes and break them lightly with a … Continue reading →

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cuisine. booze. Sunday brunch part one. 08-07-16

Posted on August 7, 2016 by gojohnego

​Apricot Sunrise: .5 oz Creme de Apricot. 1 oz Apricot infused vodka .5 oz Marachino liqueur 2 oz fresh squeezed orange juice. juice of one lime 2 oz Champagne Pour the creme de Apricot, the infused vodka, the Marachino liqueur … Continue reading →

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Cuisine. Booze. Japanese Whiskey in a cocktail? 

Posted on July 15, 2016 by gojohnego

​2 oz Hibiki Whiskey .75 oz Triple sec 2 oz mint syrup 6 ice cubes Into the blender at the frozen drink setting.  It should be garnished with mint or shizo leaves (fresh) I think I’ll call it Ice Cold … Continue reading →

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