Cuisine. Booze. Cher-Rye Sour“>Cherry Sour Video


2 oz Bulleit Rye Whiskey
1 oz Clear Creek Cherry Liqueur
.5 oz Cointreau
Juice of two lemons
Bittercube Cherry Bark Bitters
Amarena Fabbri Cherries in Syrup

In a mixing glass, combine the booze and the juice.
Stir until lightly incorporated, then pour into a Boston Shaker and shake
Strain with a Hawthorne Strainer into an Old Fashioned Glass with medium ice cubes
Garnish with the cherries and a bit of the syrup, and 3-5 drops of the bitters

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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