Cuisine. Booze. Old Woodshed

Posted on March 17, 2017 by gojohnego

Cocktail Time:

Old Woodshed

.5 oz of hickory syrup
2 oz Old Taylor Kentucky Bourbon
.5 oz Domaine de Canton Ginger Liqueur
1 oz Cointreau
1 freshly squeezed lemon

juice first over ice, then booze and syrup into a Boston shaker.

Strain over medium ice cubes.

Sip.

This drink has a hickory smoke aftertaste.

here’s the video:

https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fjeric.goines%2Fvideos%2F10212554971497599%2F&show_text=0&width=560“>Video

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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