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Tag Archives: brunch
Cuisine. brunch. cast iron skillet cooking. Spanish Eggs. 8-7-16
Spanish Eggs: parboil fingerling potatoes. Heat a cast iron skillet with butter and olive oil, garlic, smoked Spanish paprika and dried herbs at 425°F. Take the skillet from the oven, put in the potatoes and break them lightly with a … Continue reading
cuisine. booze. Sunday brunch part one. 08-07-16
Apricot Sunrise: .5 oz Creme de Apricot. 1 oz Apricot infused vodka .5 oz Marachino liqueur 2 oz fresh squeezed orange juice. juice of one lime 2 oz Champagne Pour the creme de Apricot, the infused vodka, the Marachino liqueur … Continue reading
Posted in Cuisine, Drinks
Tagged brunch, Champagne, cocktails, creme de Apricot, Moet Chandon
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Cuisine. To poach an egg. 4-5-16
You’ll need a pan with raised sides. I use a saucier, because the rounded sides provide fewer places for the eggs to maneuver to where you can’t reach them. Put enough water in the pan to come about halfway up … Continue reading
Cuisine. The Green Egg Upgrade. 11.03.13
I’m not a fan of vegetables at all. Or Vegetarians. Or Vegans. I think cows, pigs, chicken, fish and lots of other stuff with faces are quite delicious. Yes, I know its not environmentally responsible, or fashionable, but if Bessie … Continue reading
Cuisine. The last tomato of the summer.
The heirloom variegated yellow and green tomato plant, the Serrano chili, and the Orange cherry tomato gave their last yield yesterday. They were good and excellent producers of mouth and eye joy and so their death and progeny must be … Continue reading
Posted in Adult, Cuisine, Sex
Tagged bourbon, bourbon cocktail, brunch, eggs, omelet, serrano chili, tomato, torta toast
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Cuisine. The Frittata. 09-01-13
I was outside looking around my garden this morning. The cubanelle pepper plant I bought turns out its not. Its producing little bell peppers. I don’t usually like them very much from the grocery store. Turns out, fresh off the … Continue reading
Posted in Cuisine
Tagged bacon, baking, breakfast, brunch, Butter, cast iron skillet, cayenne pepper, cayenne peppers, cook. recipe, Cooking, eggs, frittata, green peppers, heavy cream, madras curry, manchego cheese, mirepoix, olive oil, ramekins, smoked gouda, wheat pita
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Cuisine. AM with Mister Toad.
There are some mornings that call for old favorites and some old favorites that need a little updating. I like toad-in-the-hole. Its basically toast with an over easy egg cooked in the middle. Then when you cut into it, the … Continue reading
Posted in Cuisine
Tagged apricot, bacon, breakfast, brunch, eggs, moscato, toad in the hole, toast
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