Cuisine. Booze. Japanese Whiskey in a cocktail? 

​2 oz Hibiki Whiskey

.75 oz Triple sec

2 oz mint syrup

6 ice cubes

Into the blender at the frozen drink setting. 

It should be garnished with mint or shizo leaves (fresh)

I think I’ll call it Ice Cold Samurai.

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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