Monthly Archives: April 2013

Cuisine. Saturday 4-27

Sometimes you want the flavor of cinnamon in your french toast, but you don’t want to sit there with a microplane with a keen eye for splinters grating. Yeah, I know, you can get the ground up stuff from the … Continue reading

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Cuisine. Breakfast. Sunday 4-28

Those little fingerling potatoes make wonderful teensy, tiny little potato chips. I’m partial to salt and vinegar chips. Get out your mandolin, and be careful of your fingers. That blade will remove your fingerprints if you aren’t careful. Under the … Continue reading

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Art. Vitruvian Gallery Sketch Session 04-25-13

Here are tonight’s sketches…

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Art. Sex. Vitruvian Gallery. 04-16-13

Brand new model tonight. Its a bit disconcerting and erotic when a model’s gaze isn’t still during his pose, even though most of his body is. Here are tonight’s pics…

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Cuisine. Sorry, no nudies tonight.

Had special projects due today for work, so any thoughts of popping out to draw the naked were cancelled. Instead, today you get food. Apologies to those who were waiting for the nudes. There will be more on Tuesday evening. … Continue reading

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Cuisine. So you have some leftovers…

Yesterday’s crepe recipe makes between 6 and 8 crepes. One or two filled crepes is usually more than enough for a meal, so there are leftovers. When I’m doing prep work for meals, often there’s left over bits and pieces. … Continue reading

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Cuisine. Efficient usage.

Sometimes when I head to the kitchen, what is on the menu is determined by what is on the edge. When I look in the fruit basket or produce bin and stuff is still good, but needs to move to … Continue reading

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