Monthly Archives: August 2016

Cuisine. Booze. The Snick. 8.29.16

​The Snick 1.5 oz Brokers Gin .5 oz Grande Absinthe 1 oz St Germain one Meyer lemon squeezed, minus two very thin slices Juice of one lime Schrappy’s Cardamom bitters Fever Tree Indian formula Tonic Chill a stylish martini glass … Continue reading

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Art. Sex. Drawing at The Nudio. 8-9-16.

Tonight’s drawings.

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Cuisine. brunch. cast iron skillet cooking. Spanish Eggs. 8-7-16

​Spanish Eggs: parboil fingerling potatoes. Heat a cast iron skillet with butter and olive oil, garlic, smoked Spanish paprika and dried herbs at 425°F. Take the skillet from the oven, put in the potatoes and break them lightly with a … Continue reading

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cuisine. booze. Sunday brunch part one. 08-07-16

​Apricot Sunrise: .5 oz Creme de Apricot. 1 oz Apricot infused vodka .5 oz Marachino liqueur 2 oz fresh squeezed orange juice. juice of one lime 2 oz Champagne Pour the creme de Apricot, the infused vodka, the Marachino liqueur … Continue reading

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