Tag Archives: Champagne

cuisine. booze. Sunday brunch part one. 08-07-16

‚ÄčApricot Sunrise: .5 oz Creme de Apricot. 1 oz Apricot infused vodka .5 oz Marachino liqueur 2 oz fresh squeezed orange juice. juice of one lime 2 oz Champagne Pour the creme de Apricot, the infused vodka, the Marachino liqueur … Continue reading

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Cuisine. Of Birthdays and Leftovers. 11-11-13

So another birthday came and went on Sunday. Happy Birthday to me, Happy Birthday to me, Happy Birthday Motherfucker Happy Birthday to me, (bowing…) And after I had a bit of my customary birthday breakfast… I I made a not … Continue reading

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