Tag Archives: Cocktail

Cuisine. Cocktails. Gin Pretending to be Whiskey. 5.27.17

Cocktail time: .5 oz Lazzardo Amaro 1 oz Lazzardo Marachino 2 oz Bombay Sapphire London Dry Gin Juice of one lemon (about 2 oz) Lemon zest In a beaker (for science!!!!) add Amaro over about 5 ice cubes, while two … Continue reading

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Cuisine. Booze. Old Woodshed

Cocktail Time: Old Woodshed .5 oz of hickory syrup 2 oz Old Taylor Kentucky Bourbon .5 oz Domaine de Canton Ginger Liqueur 1 oz Cointreau 1 freshly squeezed lemon juice first over ice, then booze and syrup into a Boston … Continue reading

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Cuisine. Booze. Cher-Rye Sour

https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fjeric.goines%2Fvideos%2F10212536250749592%2F&show_text=0&width=560“>Cherry Sour Video Ingredients: 2 oz Bulleit Rye Whiskey 1 oz Clear Creek Cherry Liqueur .5 oz Cointreau Juice of two lemons Bittercube Cherry Bark Bitters Amarena Fabbri Cherries in Syrup In a mixing glass, combine the booze and the … Continue reading

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Cuisine. Booze. The Snick. 8.29.16

​The Snick 1.5 oz Brokers Gin .5 oz Grande Absinthe 1 oz St Germain one Meyer lemon squeezed, minus two very thin slices Juice of one lime Schrappy’s Cardamom bitters Fever Tree Indian formula Tonic Chill a stylish martini glass … Continue reading

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Cuisine. Booze. Japanese Whiskey in a cocktail? 

​2 oz Hibiki Whiskey .75 oz Triple sec 2 oz mint syrup 6 ice cubes Into the blender at the frozen drink setting.  It should be garnished with mint or shizo leaves (fresh) I think I’ll call it Ice Cold … Continue reading

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Cuisine. Cocktail. Peppers in a drink? Yes.

​Pineapple Salsa Margarita 2 oz Silver Tequila .5 oz Cointreau .25 oz Agavadero one Campari tomato sprig of fresh mint sprig of Lavender sprig of thyme quarter teaspoon of salt. one hot pepper pineapple juice Black strap bitters Chill a … Continue reading

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Cuisine. Drinks. An Agave Pear-ing. 5-29.16

2oz Silver Tequila 4oz Pear Nectar 2oz Clear Creek Pear Brandy 1oz St Germain .5 oz Dolin Dry Vermouth (green label) Schrappy’s cardamon bitters. Chill a glass Add nectar and Pear Brandy and dry shake. Add the tequila, 3 ice … Continue reading

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