​Apricot Sunrise:
.5 oz Creme de Apricot.

1 oz Apricot infused vodka

.5 oz Marachino liqueur

2 oz fresh squeezed orange juice.

juice of one lime

2 oz Champagne
Pour the creme de Apricot, the infused vodka, the Marachino liqueur and the juices into a shaker with 4 ice cubes. Stir until the ice melts a bit.
Put two wedges of infused apricot into a champagne glass. Strain contents of shaker with a Hawthorne strainer.
Top with champagne.
Served with Spanish Eggs.