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Tag Archives: frittata
Cuisine. What’s that in the fridge? 02-08-14
Sweet Kale salad, while delicious when tossed in a nice sesame honey dressing, can’t survive in my refrigerator forever. Neither can that head of leaf lettuce I bought when I lied to myself about wanting to eat more lettuce-based salads. … Continue reading
Posted in Cuisine
Tagged cast iron skillet, Cream, eggs, frittata, half and half, left-overs, onion, sweet kale salad
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Cuisine. The Green Egg Upgrade. 11.03.13
I’m not a fan of vegetables at all. Or Vegetarians. Or Vegans. I think cows, pigs, chicken, fish and lots of other stuff with faces are quite delicious. Yes, I know its not environmentally responsible, or fashionable, but if Bessie … Continue reading
Cuisine. The Frittata. 09-01-13
I was outside looking around my garden this morning. The cubanelle pepper plant I bought turns out its not. Its producing little bell peppers. I don’t usually like them very much from the grocery store. Turns out, fresh off the … Continue reading
Posted in Cuisine
Tagged bacon, baking, breakfast, brunch, Butter, cast iron skillet, cayenne pepper, cayenne peppers, cook. recipe, Cooking, eggs, frittata, green peppers, heavy cream, madras curry, manchego cheese, mirepoix, olive oil, ramekins, smoked gouda, wheat pita
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Sex. Politics. Art. Cuisine. 