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Category Archives: Cuisine
Cuisine. 10 minutes of prep. 35 minutes of baking and a little pie is born
There were some ripe blueberries in the garden and the last ripe local peach in the fruit bowl. I had about 2 tbsp of butter left from a stick, a half a cup of flour, about half a shot of … Continue reading
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Tagged blueberries, Butter, Cream, flour, maple sugar, peaches, salt, vodka crust
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Cuisine. Not Cooking. Just a little reminder. 06-22-14
All foods eventually go bad -and sometimes they rot – and sometimes they stink. Sometimes this can happen in your refrigerator. You might be able to ignore the smell for a while, but if you cook and eat from that refrigerator, … Continue reading
Posted in Cuisine
Tagged calendar, cleaning your fridge, defrosting, food safety, freezer burn, refrigeration, refrigerator
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Cuisine. Macaroni and cheese two ways. 5-10-14
It was Friday night and I finally found myself with a chance to breathe and actually think about what I’d like to eat. When tired, and hungry, baked macaroni and cheese comes to mind, and what you can do with … Continue reading
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Tagged bechamel, cheddar, cheese, elbow, fried, mac and cheese, macaroni, manchego, panko, parmesan, roux, sriracha, worchestershire
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Cuisine. Would you like a slice of pie? 4-20-14
Cherry pie from those weirdly red canned cherries covered in goo can be nice if you just want a quick fix of something sweet to serve with ice cream. If you want cherry pie, and fresh cherries are not in … Continue reading
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Tagged black cherry, cherry pie, dessert, frozen fruit, kirschwasser, Pie
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Cuisine. Chicken Stromboli (or Calzone, or Turnover). 03-13-14
No drawing session tonight, as it got cold here, and that studio gets drafty, so I can make a little dinner. 1/4 inch dice carrots, celery, leeks, shallots, and onion. Chiffonade a quarter cup of Italian (flat leaf) parsley. Shred … Continue reading
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Tagged calzone, leftover chicken, pizza dough, pocket, stromboli, turnover
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Cuisine. What’s that in the fridge? 02-08-14
Sweet Kale salad, while delicious when tossed in a nice sesame honey dressing, can’t survive in my refrigerator forever. Neither can that head of leaf lettuce I bought when I lied to myself about wanting to eat more lettuce-based salads. … Continue reading
Posted in Cuisine
Tagged cast iron skillet, Cream, eggs, frittata, half and half, left-overs, onion, sweet kale salad
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Cuisine. Sauce. From a Jar? Really? 02-08-14.
I ran a search back on my previous posts and realized something… I don’t think I’ve ever put up a recipe for tomato sauce. Really? Well, I’ve put up vague notions of what I put in my sauce but never … Continue reading
Cuisine. Last night’s pizza. 02-07-14
Ok, So last night, I stayed in and made myself a pizza, single size, with Peccorino Romano, Reggiano Parmesan, Fresh Mozzarella, a few slices of shredded Soppresata, and some of that homemade tomato sauce I make every couple of weeks. … Continue reading
Cuisine. stay-cation. 01.02.14 Part three.
I was supposed to draw tonight, but folks in DC are afraid of frozen water from the sky, and models sometimes get sick, and drawing club members sometimes don’t check their email before they drive to the gallery. So sometimes, … Continue reading
Posted in Cuisine
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