Tag Archives: peppers

Cuisine. Pulled Coq anyone? 3.30.14

Its a rainy, cold Spring day here in the DC area. Perfect day for boiling pots and some kitchen prep. A good friend of mine bought me some fresh ginger root, so I peeled about 3 lbs of it, cut … Continue reading

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Cuisine. Tomatoes. 08-11-13

Anyone who cooks who has at the very least a window with some sun should attempt to grow something they’ll eventually eat. Doing so makes a person appreciate in a very small way the amount of trouble farmers and other … Continue reading

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Cuisine. From leftovers to comfort food.

Supermarket roast chicken, as I’ve mentioned before, can be a great time-saver. After a long day of work, I, for one, have no patience with any meal that will take me longer than 30 minutes from opening the fridge with … Continue reading

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