Tag Archives: Peccorino Romano

Cuisine. Last night’s pizza. 02-07-14

Ok, So last night, I stayed in and made myself a pizza, single size, with Peccorino Romano, Reggiano Parmesan, Fresh Mozzarella, a few slices of shredded Soppresata, and some of that homemade tomato sauce I make every couple of weeks. … Continue reading

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