Tag Archives: pizza dough

Cuisine. Chicken Stromboli (or Calzone, or Turnover). 03-13-14

No drawing session tonight, as it got cold here, and that studio gets drafty, so I can make a little dinner. 1/4 inch dice carrots, celery, leeks, shallots, and onion. Chiffonade a quarter cup of Italian (flat leaf) parsley. Shred … Continue reading

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Cuisine. Last night’s pizza. 02-07-14

Ok, So last night, I stayed in and made myself a pizza, single size, with Peccorino Romano, Reggiano Parmesan, Fresh Mozzarella, a few slices of shredded Soppresata, and some of that homemade tomato sauce I make every couple of weeks. … Continue reading

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