-
Recent Posts
Archives
- January 2023
- December 2022
- April 2022
- September 2021
- July 2021
- May 2021
- January 2021
- December 2020
- November 2020
- October 2020
- August 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- November 2019
- October 2019
- August 2019
- July 2019
- June 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
Categories
Meta
Tag Archives: chocolate
Cuisine. Dessert for a Picnic. 9-14-13
I’m preparing for a show, so I needed something delicious and low maintenance to prepare. It needed to be portable and ok sitting for a while before we were ready to eat it. Preheat your oven to 400 degrees. In … Continue reading
Posted in Cuisine
Tagged baking, banana, banana liqueur, bread pudding, chocolate, cinnamon whisky, Cream, Cusine, dessert, eggs, half and half cream, kitchen, rum, sugar, whiskey
Leave a comment
Cuisine. Efficient usage.
Sometimes when I head to the kitchen, what is on the menu is determined by what is on the edge. When I look in the fruit basket or produce bin and stuff is still good, but needs to move to … Continue reading
Posted in Cuisine
Tagged breakfast, Butter, chocolate, crepe, eggs, French technique, milk, nutella, orange preserves, strawberry preserves
Leave a comment
Cuisine. Teensy-weensy-little-pie.
For this, you will need some sour-cherry pie filling, a shot of kirshwasser (cherry liqueur), a standard pie crust recipe, and ganache. Sour cherry pie filling, two cans of it, needs to sit overnight in a sealed container with 2 … Continue reading
Posted in Cuisine
Tagged cherry cordial, chocolate, dessert, ganache, kirschwasser, mini-pie, sour cherries, vodka pie crust
2 Comments
Sex. Politics. Art. Cuisine. 