Tag Archives: Food

Cuisine. Some tips for the new cook. 5.19.20

  This post is from an article I wrote on Quora, and people seemed to enjoy it, so I’m posting it here as well. I’m not a chef  – I didn’t serve a rigorous French training campaign with stages in … Continue reading

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Cuisine. Margarita Time. 5-28-16

After a day in the sun, trying in a vain attempt to get the garden together over the long weekend, I felt like I needed to sit on deck, eat something uncomplicated and sip on something delicious. The Orange Margarita … Continue reading

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Cuisine. A Fast Little Cake. 12.14.13

I woke up this morning wanting pancakes, but the idea of tending them and flipping them really wasn’t working for me today. It is grim and grey and cold outside today. Perfect baking weather. Preheat the oven to 375 Degrees … Continue reading

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Cuisine. Thanksgiving – dinner 11-29-13.

Since there was a smaller group planned this year to come to my house for Thanksgiving, and the group set to come isn’t completely stuck on the same dishes served year after year, it gave me a chance to edit … Continue reading

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Art. Vitruvian Gallery. The Day After. 9.22.2013

The gallery reception was last night and in my opinion, a fantastic success. People came out on a dreary Autumn evening to enjoy some dirty, dirty artwork and to partake of lovingly prepared food. I had a table set up … Continue reading

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Cuisine. Pop. 05-17-13

I enjoy a soda on occasion. They can be delicious and refreshing and a nice accompaniment to something salty and fatty and delicious. The problem with most domestically made commercial sodas is that the first ingredient in them is corn … Continue reading

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Cuisine. Breakfast. Sunday 4-28

Those little fingerling potatoes make wonderful teensy, tiny little potato chips. I’m partial to salt and vinegar chips. Get out your mandolin, and be careful of your fingers. That blade will remove your fingerprints if you aren’t careful. Under the … Continue reading

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Cuisine. An alternative to the bowl of mush.

Yesterday, I made a bowl of oatmeal for breakfast. Usually I cook two portions of everything I make so I can have leftovers and if I’m feeling lazy, a meal or a snack after a 3:00 pop in the microwave. … Continue reading

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Cuisine. Short ribs.

When its cold outside and lazy inside, its always good to have a few tasty bits in single portion sizes ready to whip into a quick lunch. I had some leftover sourdough bread and some smoked gouda slices toasted and … Continue reading

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