Cuisine. Booze. Japanese Whiskey in a cocktail? 

Posted on July 15, 2016 by gojohnego

​2 oz Hibiki Whiskey

.75 oz Triple sec

2 oz mint syrup

6 ice cubes

Into the blender at the frozen drink setting. 

It should be garnished with mint or shizo leaves (fresh)

I think I’ll call it Ice Cold Samurai.

Unknown's avatar

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
This entry was posted in Adult, Cuisine, Drinks and tagged , , , , . Bookmark the permalink.

Leave a comment