cuisine. booze. Of Peaches and Ginger.


1.5 oz Ginger infused vodka (decant vodka and ginger root, peeled and sliced into matchsticks. Allow to sit in a dark place. Shake weekly)
juice of one lemon.
3 oz peach nectar
.75 oz Marachino liqueur
.75 oz Triple Sec
peaches sliced to garnish

chill a glass.
Add lemon juice and peach nectar to the shaker.

Dry shake.

Add the vodka, Marachino liqueur and triple sec and three ice cubes.

Shake until there’s frost on the shaker.

Pour with a Hawthorne strainer over an ice ball.

Garnish with grapefruit bitters and fresh peach slices.


About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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