Tag Archives: stone fruit

cuisine. booze. Of Peaches and Ginger.

1.5 oz Ginger infused vodka (decant vodka and ginger root, peeled and sliced into matchsticks. Allow to sit in a dark place. Shake weekly) juice of one lemon. 3 oz peach nectar .75 oz Marachino liqueur .75 oz Triple Sec … Continue reading

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