Cuisine. Drinks. An Agave Pear-ing. 5-29.16


2oz Silver Tequila
4oz Pear Nectar
2oz Clear Creek Pear Brandy
1oz St Germain
.5 oz Dolin Dry Vermouth (green label)
Schrappy’s cardamon bitters.

Chill a glass
Add nectar and Pear Brandy and dry shake.
Add the tequila, 3 ice cubes, the St Germain and the Vermouth.
Shake until the shaker frosts.

Pour into chilled glass.
Add 1-2 drops of cardamom bitters.



About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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