Cusine. Booze. Stregga D’Or

Posted on October 12, 2018 by gojohnego

Cocktail Time: Stregga D’Or
.25 oz Stregga
1.0 oz St. Germain
2.0 oz Hendricks Gin
1.0 oz Meyer Lemon Syrup plus 2 very thin Meyer lemon wheels (seeded)
Seltzer

Ice a gimlet

Shake syrup, and booze over ice

Dump the gimlet and shake out excess water, then strain in your drink

Garnish with lemon wheels and a gentle spritz of seltzer

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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