Monthly Archives: January 2014

One of the luxuries of a stay-cation when you like to cook is you can eat brunch whenever you decide to hoist your ass out of bed. PBJ Panatone French Toast, Veg and Ham Omelette and Fast-Steamed Tarragon Asparagus Sophisticated … Continue reading →

An American tradition, specifically amongst Black folks, is to eat Black Eyed Peas and Collard Greens. Since I am of mixed heritage (African-American, and allegedly Italian), and because I don’t particularly like the smell of collards cooking, here’s my recipe: … Continue reading →