Tag Archives: Martini

Cuisine. Booze. The Violet Martini

2 oz Ivy City Gin. .5 oz Dolin Vermouth Blanc .5 oz St. Germain Liqueur juice of one fresh lime Lavender Bitters 1 Chowards’ Violet mint, crushed Elderberry Tincture. Ice a martini glass, in a shaker filled with ice cubes, … Continue reading

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