Tag Archives: Benedictine

Cuisine. Booze. Plague. 3.3.16

Plague. 1 oz Benedictine. 1 oz Kracken Rum 1 oz Dolin Vermouth Blanc 1 oz Sarsaparilla Syrup 1/2 oz Sourwood honey 5 drops Cherry Bitters 2 oz Redemption Rye 1 oz Creme de Violette Dry Shake the alcohol. Add the … Continue reading

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