Category Archives: Drinks

Cuisine. Booze. The Snick. 8.29.16

​The Snick 1.5 oz Brokers Gin .5 oz Grande Absinthe 1 oz St Germain one Meyer lemon squeezed, minus two very thin slices Juice of one lime Schrappy’s Cardamom bitters Fever Tree Indian formula Tonic Chill a stylish martini glass … Continue reading

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cuisine. booze. Sunday brunch part one. 08-07-16

​Apricot Sunrise: .5 oz Creme de Apricot. 1 oz Apricot infused vodka .5 oz Marachino liqueur 2 oz fresh squeezed orange juice. juice of one lime 2 oz Champagne Pour the creme de Apricot, the infused vodka, the Marachino liqueur … Continue reading

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Cuisine. Booze. Japanese Whiskey in a cocktail? 

​2 oz Hibiki Whiskey .75 oz Triple sec 2 oz mint syrup 6 ice cubes Into the blender at the frozen drink setting.  It should be garnished with mint or shizo leaves (fresh) I think I’ll call it Ice Cold … Continue reading

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Cuisine. Cocktail. Peppers in a drink? Yes.

​Pineapple Salsa Margarita 2 oz Silver Tequila .5 oz Cointreau .25 oz Agavadero one Campari tomato sprig of fresh mint sprig of Lavender sprig of thyme quarter teaspoon of salt. one hot pepper pineapple juice Black strap bitters Chill a … Continue reading

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cuisine. booze. Of Peaches and Ginger.

1.5 oz Ginger infused vodka (decant vodka and ginger root, peeled and sliced into matchsticks. Allow to sit in a dark place. Shake weekly) juice of one lemon. 3 oz peach nectar .75 oz Marachino liqueur .75 oz Triple Sec … Continue reading

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Cuisine. Drinks. An Agave Pear-ing. 5-29.16

2oz Silver Tequila 4oz Pear Nectar 2oz Clear Creek Pear Brandy 1oz St Germain .5 oz Dolin Dry Vermouth (green label) Schrappy’s cardamon bitters. Chill a glass Add nectar and Pear Brandy and dry shake. Add the tequila, 3 ice … Continue reading

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