C

ocktail time: Carrot Cake
No frosting necessary. Give it a minute. It makes it’s own.

4.0 oz fresh carrot juice (including those little red and purple ones from the garden
.25 oz St. Elizabeth’s Allspice Dram
.5 oz Domaine Canton Ginger Liqueur
.5 oz Mandarine Napoleon
1.75 oz Pampero Anniversario
3-5 drops Bittercube Blackstrap bitters

Shake over ice and strain into a doubles glass with a fancy ice globe. Garnish with blackstrap bitters.