Cuisine. Booze. Carrot Cake Cocktail. 7-24-18


ocktail time: Carrot Cake
No frosting necessary. Give it a minute. It makes it’s own.

4.0 oz fresh carrot juice (including those little red and purple ones from the garden
.25 oz St. Elizabeth’s Allspice Dram
.5 oz Domaine Canton Ginger Liqueur
.5 oz Mandarine Napoleon
1.75 oz Pampero Anniversario
3-5 drops Bittercube Blackstrap bitters

Shake over ice and strain into a doubles glass with a fancy ice globe. Garnish with blackstrap bitters.

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
This entry was posted in Cuisine, Drinks and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s