Cuisine. Booze. Izze Gin Fizz. 6-19-18

0.5 oz Aperol

0.5 oz St. Germain Liqueur

0.5 oz Grand Marnier

1.5 oz Bombay Sapphire Gin

5 ice cubes

3-5 Drops Jamaican #2 Bitters

5 oz Izze Pink Grapefruit Soda.

Shake booze over ice, then strain over new ice, so you don’t wind up with ice shards in your drink.

Top with soda in a Collins glass and garnish with bitters.

About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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