2 oz Hendricks Gin
1 oz Benedictine
1 oz Cointreau
juice of one lime
sprig of thyme
sprig of Lavender
sprig of rosemary
1 teaspoon demerara sugar
Bitter Truth Jerry Brown’s Own bitters.
Put ice and water in a cocktail glass to chill it.
Muddle the herbs in the sugar in the shaker.
Add lime juice and liquor to the shaker, and shake vigorously until the shaker frosts a bit.
Strain with Hawthorne strainer.
Add 3-4 drops of bitters.