Cuisine. Booze. Plague. 3.3.16

1 oz Benedictine.
1 oz Kracken Rum
1 oz Dolin Vermouth Blanc
1 oz Sarsaparilla Syrup
1/2 oz Sourwood honey
5 drops Cherry Bitters
2 oz Redemption Rye
1 oz Creme de Violette

Dry Shake the alcohol.
Add the sweets and ice
Wet shake and serve.


About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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