Cuisine. Booze. Plague. 3.3.16

Posted on March 4, 2016 by gojohnego

Plague.
1 oz Benedictine.
1 oz Kracken Rum
1 oz Dolin Vermouth Blanc
1 oz Sarsaparilla Syrup
1/2 oz Sourwood honey
5 drops Cherry Bitters
2 oz Redemption Rye
1 oz Creme de Violette

Dry Shake the alcohol.
Add the sweets and ice
Wet shake and serve.

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About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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