2 oz Ivy City Gin.
.5 oz Dolin Vermouth Blanc
.5 oz St. Germain Liqueur
juice of one fresh lime
1 Chowards’ Violet mint, crushed
Ice a martini glass, in a shaker filled with ice cubes, put in lime juice, Gin, Vermouth, and St. Germain. Stir. Dump the ice from your Martini glass and put the crushed Violet mint in the gla
ss. Strain in contents of shaker. Add 3 drops of Lavender Bitters and 4 drops of elderberry Tincture.