Cuisine. Booze. The Violet Martini

2 oz Ivy City Gin.
.5 oz Dolin Vermouth Blanc
.5 oz St. Germain Liqueur
juice of one fresh lime
Lavender Bitters
1 Chowards’ Violet mint, crushed
Elderberry Tincture.

Ice a martini glass, in a shaker filled with ice cubes, put in lime juice, Gin, Vermouth, and St. Germain. Stir. Dump the ice from your Martini glass and put the crushed Violet mint in the gla


ss. Strain in contents of shaker. Add 3 drops of Lavender Bitters and 4 drops of elderberry Tincture.


About gojohnego

Avid foodie and kitchen tinkerer, artist, news junky and political wonk, musician, blogger, naturist, dog-daddy, and owner of a kinky play-space. ...and did I mention I'm single ;)
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